If that title makes you salivate for delicious veggies and bread, let me stop you right there. We are not back to growing food for a living. We are back to building another homestead from the ground up.
Let's start with what happened to the original homestead. We sold it and traveled the country in our camper for a summer. That trip ended with my (Jared) first bout with cancer (brain to be specific). I recovered, we moved back to North Dakota, and continued with normal life ... for a while.
We decided we missed living the country life and bought 3 acres a few miles outside of town. We did some dreamin' and schemin' which ended with some house plans. We hired a digger to do what a digger do.
That went well and was of course exciting. We promptly got started forming up the footings using a product called form-a-drain.
By God's good grace, we are both still here and healthy again. So naturally we wanted to start building again. Except ..... there was a near record-breaking winter in between. Which left us with an 8-foot-deep hole full of snow.
We pumped water, and pumped water. When we were down to mud stage, we did some research on how to dry it up. The answer:
The answer is, you spread 800 pounds of lime by hand and it will dry it up. Also, every muscle you have will be on fire! Then, once you are healed; you, your wife, your father and your nephew bust your collective humps pouring the footings.
For this homestead we opted for a full basement which we stacked up with Insulated Concrete Forms (ICF). The brand we chose is called LiteForm; mostly because we could get them from out local Menards. Stacking them has gone well. It's like legos for adults. The following pictures are where we are at the time of this writing; inspection tomorrow and then schedule a pour.
this method.
As previously stated, we will be getting the stacked blocks inspected tomorrow and then scheduling a concrete truck and pump truck. Stay tuned!